Fish apricot mushroom
By VicentaLakin
He likes to eat apricot mushrooms, but he's a vegetarian, but he eats meat. Make the apricot fragrance of fish. It's delicious. No meat。
Recipe Recommendations
- Pleurotus eryngii 500 grams
- green pepper in 1
- carrots one
- Soaking fungus 10 flowers
- garlic cloves of 2
- bean paste 1 teaspoon
- corn starch appropriate amount
- soy sauce 2 tablespoons
- Guanli red wine vinegar 1 scoop
- white sugar 1g
- salt appropriate amount
- oil appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fish apricot mushroom
1
Prepare the material。
2
The apricot mushroom cut for two tores。
3
Paprikas, carrots, mussels, garlic。
4
I've got some fish sauce in my bowl。
5
Add corn starch and a spoon of water and mix it evenly。
6
Hot pots, boiling the apricot mushrooms and then pouring them into yellow。
7
It's hot and hot in the pot, and it's soy sauce and red oil。
8
I'm going to add carrots, mussels and apricot mushrooms。
9
Scrambling in the right caviar sauce。
10
It's enough to add peppers to the fine thickness of the juice。