Braised green vegetables with white leaves
By RafaelWalsh
This was the first time I made this at my own home because I had to bring rice for my uncle. He liked this way of eating. It was very simple, refreshing, and tasted good.
Recipe Recommendations
- green vegetables 3 trees
- thick louver 1 bunk
- chicken essence 1 teaspoon
- salt 1 teaspoon
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised green vegetables with white leaves
1
Prepared raw materials.
2
Wash the green vegetables and chop them, and cut the shutter into slices.
3
Heat the pan to cool the oil, add the green vegetables and stir-fry them to change color.
4
Add thick louvers.
5
Stir fry together evenly, add salt, chicken essence, cover with a little water, and cook for dozens of seconds.
6
Just serve the plate.Braised green vegetables with white leaves Make Tips
When frying vegetables, the heat should be high to ensure beautiful color and delicious taste.