Chicken and rice
By VicentaLakin
There's only one thing about chicken, and the chicken and rice flowers are eating and eating in their mouths, and they're hot for snacks and regular meals。
Recipe Recommendations
Steps for Chicken and rice
1
Prepare chicken。
2
The chicken cuts small pieces and then smelts 20 cents of the oil with wine + vanilla + salt + beryllium。
3
Potato starch。
4
Egg fluids scattered。
5
It'd be a better color if you bought that yellow。
6
Wear a layer of starch。
7
The chickens are covered with starch and the last layer of egg fluid is covered with bread。
8
The chickens are ready in order。
9
Fifty percent of the temperature in the pot begins to explode, so it must be slow。
10
If it's so hot, it'll burn the flesh。
11
It's good to blow up again。
12
Get on the Thai sweet sauce。
13
The finished product。
14
The finished product。