Squidfish meat
By VicentaLakin
Recipe Recommendations
- silver carp half a
- belly small piece
- garlic 1 tree
- onion 1 tree
- Jiang 2 tablets
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Squidfish meat
1
The fish head was cooked before, and the fish tail was left, and any fresh water fish meat could be used。
2
The ingredients are good。
3
Meat cut, fish cut two pieces together。
4
Prepare a waffle。
5
We lay the meat under the pot, spread a little salt, a little salt, and then we set it up, and we set it on fire。
6
Another oil pot, with a little salt on the bottom, and a little bit on the fish after it is released。
7
Fish fried to two sides of the fire。
8
And when the oil is almost as good。
9
Put the fish on the meat。
10
Creaming of ginger chips and garlic (with peppers if you like to eat hot) to the right amount, with no water and with a little fire and a slow stew for about 15 minutes。
11
With a small fire, the bottom of the pot is checked from time to time, as there is no water, and the bottom is broken carefully。
12
Just put the onions off the fire。