Red core Dragonfruit bread
By VicentaLakin
The red core flamingo is rich in plant proteins and rich in lumber, beetery, anti-free radicals, anti-age and degradation of heavy metal poisoning. It's a natural color, very beautiful color, very resistant to oxidation. It is not only nutritious, but also beautiful and attractive。
Recipe Recommendations
- high-gluten flour 315g
- white sugar 40g
- olive oil 40g
- eggs
- Pure Fire Dragon Juice 155g
- yeast 4g
- salt 2g
- sweetening
- roast
- an hour
- senior
Steps for Red core Dragonfruit bread
1
Pyramids wash off the skin。
2
Cut the flamingo into pieces。
3
Put it in a simple machine (without water) and pour it into pure juice。
4
Good fire dragon juice。
5
Pour the Dragon Juice into the fine screen。
6
Clean juice after filtering。
7
Leach out the slag。
8
Material other than flour yeast is placed in the bakery。
9
Finally, it is fermented with high-banded flour and yeast breadmaker and noodles。
10
fermented noodles。
11
I'm not sure what I'm talking about。
12
Scratch the noodles evenly。
13
Divisiond into three equals。
14
Make a triangle。
15
Second hair on the grill (I usually put it in the upper part of the oven, and the lower part fermented with a small pot of hot water, and the noodles were not dry)。
16
It's going to be a little bigger, sifting flour。
17
It's about twice as big。
18
The oven is preheated for 5 to 10 minutes, is placed in the lower and middle of the oven, is moved upwards and downwards to 160 degrees for 20 minutes, and is observed in the middle of the course, with oil sheets covered in a timely manner。
19
Red Dragonfruit bread is fresh。
20
Color beauty, nutrient-rich, groaning, sweet fruit。
21
Such bread can be made of post-eat snacks and breakfast bread, soft and soft。