Quizumi
By VicentaLakin
And when it comes to the taste of swabs, delicious ham is the least to do, and it takes longer than the usual swabs, ham pickles and fermentation, so it's more delicious, and it's used to make sauerkraut. It's really rare to come home, cook a pot in the winter, and have another bowl of rice。
Recipe Recommendations
- bamboo shoots 150g
- bacon 80g
- Jinhua ham slices 40g
- Fresh lean pork 90g
- Yuba 50g
- pepper 2g
- Jiang 10g
- onion appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Quizumi
1
Fresh winter slices。
2
The saline water is boiled for 7 to 8 minutes and is replaced by water for half a day。
3
Skinned meat cut small pieces, and sluice removed blood。
4
Ham cut thin。
5
Ginger chips in the pan, ham chips in the fry, and the omelet parts become transparent。
6
Scratches of salt and water were washed several times to remove additional salt。
7
Put the salt in the pot。
8
A bowl of water is added when salt and ham chips are made。
9
Putting onions and scrawny meat and pepper powder。
10
It's a good winter。
11
Little fire stew for half an hour。
12
Just onions after the fire。Quizumi Make Tips
The salt is high and needs to be soaked, otherwise it will be too salty, salted with salt and ham and no more salt。