Potato red beans and horseshoes
By VicentaLakin
It's good, sweet, sweet mouths。
Recipe Recommendations
- horseshoe powder 30g
- red bean paste 55g
- sweet potato one
- qingshui 170g
Steps for Potato red beans and horseshoes

1
Prepare food。
2
Potato to pelt small pieces of fermentation。
3
Horse hoove powder mixed evenly with water, two sifts divided into two equals。
4
One set of 55 grams of evaporated sweet potatoes, evenly mixed with a cooker。
5
Another one with 55 grams of red bean pie。
6
Water insulation is half-cooked and thicker paste。
7
Put one paste first with the mold, then the other paste when it's eight years old, and then the other paste is fertilized. It's okay to cut open the big one for about five or six minutes。Potato red beans and horseshoes Make Tips
1. Remember, it must be cool before it takes off, or it is sticky. It is completely cold and then it doesn ' t stick at all. It's better to eat when it's frozen. Since red beans have particles and high concentrations, they are wrinkled on the face, and it is okay to mix them with the same mixer. Without adding additional sugar, the taste is relatively light and can be added to the additional sugar itself, or fed with syrup. 4. The taste will be stronger without water and milk. 5. The evaporation packagings are unlimited, the ease with which to come is not too thick, the evaporation time is longer, and the cut is finally cooled. 6. Much more weight is doubled by itself。