Potato red beans and horseshoes

By VicentaLakin

Potato red beans and horseshoes
It's good, sweet, sweet mouths。

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Steps for Potato red beans and horseshoes

  • Make Potato red beans and horseshoes step 0
    1
    Prepare food。
  • Make Potato red beans and horseshoes step 1
    2
    Potato to pelt small pieces of fermentation。
  • Make Potato red beans and horseshoes step 2
    3
    Horse hoove powder mixed evenly with water, two sifts divided into two equals。
  • Make Potato red beans and horseshoes step 3
    4
    One set of 55 grams of evaporated sweet potatoes, evenly mixed with a cooker。
  • Make Potato red beans and horseshoes step 4
    5
    Another one with 55 grams of red bean pie。
  • Make Potato red beans and horseshoes step 5
    6
    Water insulation is half-cooked and thicker paste。
  • Make Potato red beans and horseshoes step 6
    7
    Put one paste first with the mold, then the other paste when it's eight years old, and then the other paste is fertilized. It's okay to cut open the big one for about five or six minutes。
  • Potato red beans and horseshoes Make Tips

    1. Remember, it must be cool before it takes off, or it is sticky. It is completely cold and then it doesn ' t stick at all. It's better to eat when it's frozen. Since red beans have particles and high concentrations, they are wrinkled on the face, and it is okay to mix them with the same mixer. Without adding additional sugar, the taste is relatively light and can be added to the additional sugar itself, or fed with syrup. 4. The taste will be stronger without water and milk. 5. The evaporation packagings are unlimited, the ease with which to come is not too thick, the evaporation time is longer, and the cut is finally cooled. 6. Much more weight is doubled by itself。

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