Red burning pig hoof
By VicentaLakin
Pig hoofs are good for beauty, but they're delicious, so pigs hoofs are often missing on the table. Pig hoofs were made today with red fever, and wine and white wine were used twice, and the pig hoofs were not smelly. I left some soup. It's frozen and turned into a pig's hoof. Package
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
Piggy hoof chops, cold water in the pot, and wine in the first place。
2
When the foam rises, it is taken out。
3
Good pig hoofs, clean water, clean surfaces. Pull out the controlled water。
4
You don't have to put oil in the pot, you put it in the good pig hoof。
5
It's a little yellow on the surface, and it's pouring into white wine。
6
Put in ice sugar and ginger。
7
Keep flipping to sugar。
8
It's all right。
9
No more water. And pepper powder goes further。
10
Go to the casserole and boil it with a little fire for two hours。
11
After two hours, salt is added and another 15 minutes。
12
Burning pigs' feet is done. I left a little more soup and I'm gonna make a little cage。Red burning pig hoof Make Tips
The salt must last. Don't be too early