Pressure cooker version salt-roasted chicken legs
By MyrtisHarber
Before returning to China, I saw many people using Yanju chicken powder to make salt-roasted chicken on the gourmets. I was also so greedy that I went to the supermarket to buy it and make it when I got home. This was made on my mother's birthday. It is simple and delicious, and it still retains the flavor of chicken.
Recipe Recommendations
- chicken legs of 6
- ginger slices 3 tablets
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Pressure cooker version salt-roasted chicken legs
1
Wash the chicken legs and drain them.
2
Prepare Yanju chicken powder.
3
Make a few cuts on the chicken leg to make it easy to taste.
4
Spread Yanji chicken powder on the chicken with your hands and massage it.
5
Sprinkle with a little sugar.
6
Place ginger slices on the bottom of the pressure cooker, add chicken legs and steam.
7
Spray on the pressure cooker and turn to low heat for 15 minutes.
8
It looks like it's boiling.