Ants on the tree
By VicentaLakin
Ant trees are also known as meat powder, which is one of the traditional specialties of Sichuan Province and Chongqing City. It's famous because it's on a fan, like an ant crawling on a branch. In Sichuan province and Chongqing city, this dish is common. The trees on an ant are usually dominated by fans (or powder bars), meat and meat, and when the food is made, the taste is light, the taste is smooth, the colour is red and the taste is different。
Recipe Recommendations
- Sweet potato vermicelli appropriate amount
- minced pork appropriate amount
- Dried chili noodles appropriate amount
- minced green garlic appropriate amount
- shredded chives appropriate amount
- oyster sauce appropriate amount
- dark soy sauce appropriate amount
- white pepper appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Fans were pre-empted with soft asphalting bubbles。
2
The meat has been added to the onions, white pepper powder and platinum oil。
3
Hot pots with hot hot peppers and red oil。
4
It's pouring into the meat, and it's getting loose。
5
I'm going to be a fan and flip。
6
Just add appropriate sauce and garlic。
7
It's a family dish。