Red chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- millet pepper appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- lemon slices appropriate amount
- Zanthoxylum bungeanum powder or Zanthoxylum bungeanum oil appropriate amount
- ginger slices appropriate amount
Steps for Red chicken claws
1
The supermarket bought the chicken claws clean, spare。
2
Cut your fingernails, add ginger, make a pot of water, and get all fluffy。
3
Scratch the pot and make it taste better。
4
Make the following ingredients available。
5
Put all the sauce in front of the front page。
6
Put your gloves on。
7
Red chicken claws are ready, pickled for two hours. It works better