Hong Kong-style Sidos
By VicentaLakin
The Hong Kong teahouse in Guangzhou has Hong Kong-style Sidos. I love them
Recipe Recommendations
- square bread four pieces
- eggs of 2
- peanut butter a little
- condensed milk 1 vial
- salty and sweet
- fried
- half an hour
- simple
Steps for Hong Kong-style Sidos

1
Milk ready。
2
Four seasons of peanut butter。
3
One of the ones that buys diamonds is hard, cut off with a knife。
4
Cut every piece of bread with a knife and a knife。
5
Put a knife in the peanut butter。
6
Cover the other piece。
7
Eggs scattered, two spoons of sugar。
8
Put the peanut butter bread on the eggs and roll it in the egg fluid. It's hot in the pot. Put the bread down. It's a small fireHong Kong-style Sidos Make Tips
It's better if the butter comes out