Peaches

By VicentaLakin

Peaches
When the baby came to her grandmother's house yesterday and bought some pie from the breakfast shop because of the long distance, the baby came home and asked me to make him some pie. The cabbage that had been bought at his home earlier was left behind. The flour that he brought from his grandmother's house yesterday was not eaten. The cabbage, which is used as a seasonal vegetable in the winter, is often fed with four advantages: calcium, skin protection, cancer-proofness and intestines。

Recipe Recommendations

  • cabbage 2000g
  • flour 500G
  • baking powder 6G
  • onion ginger appropriate amount
  • soy sauce 1 spoon
  • peanut oil appropriate amount
  • salt 2 spoons

Steps for Peaches

  • Make Peaches step 0
    1
    All the material is ready, and the onion wash is nicked to the onion。
  • Make Peaches step 1
    2
    When you've got onions in the basin, you've got two spoons of raw and adequate salt, and you've got 20 minutes to mix
  • Make Peaches step 2
    3
    the basin is filled with 500 g of fermentation powder and 200 g of warm water, which is poured into the bowl, and the mix is evenly followed by an appropriate amount of water into the flour, while the hand is mixed until it is mixed into dry powdered snow flour。
  • Make Peaches step 3
    4
    When the flour is made, the proper amount of water pours into the inside and rubs its face with its hands until it becomes smooth。
  • Make Peaches step 4
    5
    The grafted face covers are kept in warm places until it ferments twice as big。
  • Make Peaches step 5
    6
    The cabbage washes the dry surface moisture, cuts it into a thin, pours it into a proper amount of edible salt, chops it into a cabbage end, drys it with its hands, puts it into a mix of ginger and two spoons of salt, and mixs it back up。
  • Make Peaches step 6
    7
    The fermented noodles are placed on the panel, rubbing them with their hands, removing the excess air in them, and then rubbing them with their hands。
  • Make Peaches step 7
    8
    The long strips are cut to equal size with a kitchen knife, then a cut face agent is removed, and a round face is rubbed with a hand like a bun。
  • Make Peaches step 8
    9
    After pressing with the palm of the hand, the modified noodles are sewn with a cane to the skin of the thin middle edge。
  • Make Peaches step 9
    10
    Take a nice piece of leather, pour it with chopsticks into a proper amount of cabbage, and wrap it in a bag。
  • Make Peaches step 10
    11
    Packed buns are thinned with two fingers and thumbs, and a pie is made。
  • Make Peaches step 11
    12
    The pancakes are preheated on the top and bottom, closed the top and bottom, and put the pretenses in the pancakes for five minutes. Open the top and bottom of the taco, put it on the top of the pan, make it hot on the face of the taco, turn the top on the top and turn it over until it's full of gold。
  • Peaches Make Tips

    1: Pumps can be replaced as they like. 2: The pies made in a ginger acne earlier are delicious. 3: The water that mixes the fermentation is less than 40 degrees warm, otherwise it is easier to burn the fermentation. 4: Temperature water and surface must be used in winter, which reduces fermentation time. 5: The fermentation of the noodles can be determined by fermenting them with a finger and lifting them out of them without condensing them。

    Recipe Categories