Puffed rice
By VicentaLakin
Recipe Recommendations
- dry rice flour 300 grams
- shredded cabbage 100 grams
- pork 80 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- diced green onion appropriate amount
- ginger appropriate amount
- millet pepper ring appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Puffed rice
1
Dry rice powdered in water。
2
In the boiler, plum rice powder is boiled to 5% maturity。
3
Oil in the pot。
4
Scrambled onion ginger and peppers。
5
Down into the meatloaf。
6
Down the cabbage。
7
Down to five ripe rice powders。
8
Add salt。
9
Join the raw smoke。
10
Pour it in。
11
It's a fire。