Pickles

By VicentaLakin

Pickles
This pickled cucumber can actually be made four seasons a year, and it's especially good for porridge. If the cucumbers want to eat them now, or if they're scrawny, then let's not hang them。

Recipe Recommendations

  • cucumber appropriate amount
  • soy sauce appropriate amount
  • peppercorns appropriate amount
  • aniseed appropriate amount
  • Garlic ginger appropriate amount
  • salt appropriate amount
  • chili appropriate amount
  • oyster sauce appropriate amount

Steps for Pickles

  • Make Pickles step 0
    1
    Prepare food。
  • Make Pickles step 1
    2
    Cucumber cut。
  • Make Pickles step 2
    3
    Each part cuts again。
  • Make Pickles step 3
    4
    Pick water with salt。
  • Make Pickles step 4
    5
    Put the cucumber code on the dryer。
  • Make Pickles step 5
    6
    Set 63 degrees。
  • Make Pickles step 6
    7
    The time is about nine hours to dry。
  • Make Pickles step 7
    8
    cucumbers in containers。
  • Make Pickles step 8
    9
    Soy sauce。
  • Make Pickles step 9
    10
    Cooking cold。
  • Make Pickles step 10
    11
    More oil in the frying pan, little fried peppers, big stuff, chilly peppers。
  • Make Pickles step 11
    12
    把干黄瓜丝放入容器，倒入Soy sauce。
  • Make Pickles step 12
    13
    Put in ginger, garlic。
  • Make Pickles step 13
    14
    Put the pepper oil in the cucumber together, it'll almost seal the container。

    • Pickles Make Tips

    When you dry a cucumber, you can make it according to the temperature of the cucumber you need, and you can eat it for a little bit less

    Recipe Categories

    Recipe recommendation