Cream cheese chocolate mousse
By VicentaLakin
Actually, it's three floors of moose, which is more chocolate, but because Moose's not high enough, he's got two layers of cake, so he's got two floors, and then he's got a white chocolate face
- sweetening
- roast
- several hours
- ordinary
Steps for Cream cheese chocolate mousse
1
The cream cheese room softened。
2
Grinding with milk。
3
Cream cheese melts, and if it's soft, it can't melt, and I'm having a cold cheese in the freezer。
4
White sugar, evenly mixed。
5
Put in a nice litin powder, evenly mixed。
6
Cream, you can hit until six。
7
The cream is pouring into the cream cheese paste。
8
A piece of cake under Moose。
9
Put the fruit on。
10
down to 250 g moose paste。
11
Scratch it with a razor and freeze it。
12
Chocolate coins melt。
13
plus 50 g light cream, evenly mixed。
14
50 g chocolate paste to 200 g mousse paste
15
Smash even。
16
Six-inch cake embryos cut a little smaller and put it in the mold。
17
Put it in strawberry。
18
The chocolate mousse, the flat, the freezer。
19
White chocolate with light cream melts。
20
吉利丁粉加牛奶Smash even。
21
Gillidine pours into the melted chocolate。
22
加入几颗蓝莓碾成的酱，Smash even。
23
Into Moose's freezer。
24
Demolition and decoration。Cream cheese chocolate mousse Make Tips
the thinner ones like moose can be cut in half, and the last one was supposed to be 150 g of cream cheese and 100 g of black chocolate, evenly mixed, because my moose won't fit, so it won't。