Cold cucumber and mushroom
By KevinTurner
It's more comfortable to eat this kind of cold vegetables in summer ~ The cold salad of mushroom is even more refreshing ~
Recipe Recommendations
- cucumber half a
- Flammulina velutipes four or two
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold cucumber and mushroom
1
Wash the mushroom mushrooms, tear them into small strips, and cook them in boiling water ~ remove them with cold water.
2
Rub the cucumber into thin threads.
3
Mix the dried mushroom mushrooms with cucumber, add the seasonings and mix well. Seasonings include: vinegar, garlic rice, salt, sugar, monosodium glutamate, chili oil.
4
Stir it well and you can eat it. It's delicious ~ I like the refreshing feeling very much ~ The mushroom is also slippery.