Chicken claws
By VicentaLakin
He likes to eat chicken claws, buy them out every time, buy some chicken claws at the supermarket today, come back and make them himself。
Recipe Recommendations
- chicken feet appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
Steps for Chicken claws
1
Chicken claws are washed, fingernails cut, cold water boilers, wine and peppers put in, and ginger go。
2
When the chicken claws are ready, put them in the basin, wash them again, pick out the peppers and the ginger。
3
Get ready, ice cream, onions, ginger, chili, backup。
4
You put oil in the pot, you add ice sugar, you turn it up and you put it on the chicken claws。
5
Scrambled evenly, added onions, chili, ginger, fried, added red soy sauce, salt, and beryllium oil continues to boil。
6
Add water, no chicken claws, slowly cook。
7
The water is almost dry. Fire for juice。
8
It's still hot. It's hot. It's too hot。Chicken claws Make Tips
If you don't like sugar, you don't have to put ice cream on it