Red core dragon soup
By VicentaLakin
The home-made red core has a very nice chord color, full of cuisine, sweet, attractive appetite。
Recipe Recommendations
- glutinous rice flour appropriate amount
- cassava flour appropriate amount
- pitaya juice appropriate amount
- boiling water a little
- Black sesame filling appropriate amount
- sweetening
- cook
- three-quarters of an hour
- senior
Steps for Red core dragon soup
1
Get ready for black sesame。
2
Half a slice of flamingo is made of juice (without water)。
3
Powdered rice powder and cassava powder were evenly mixed, then 1/6 of the face was burned with open water, and the red fire dragon juice was smoothed with chopsticks。
4
Then add a little pig oil。
5
A little cassava powder is added to the chords。
6
Pick up some rice noodles and strip them。
7
I overstated it。
8
Take one dose and flatten it into one black sesame pate。
9
It was then put into the mouth of the left-handed tiger, and it was filled with soup。
10
And some more。
11
One by one。
12
Make two plates, very nice color, full of soup。
13
Burn the non-stick pot with water。
14
Get ready to boil. The water's coming。
15
It's really nice to put soup in the pot one by one。
16
It's ready to go。
17
It used to be fresh peach pink, and it turns pink because it's natural。
18
Look at the black sesame pie, it's very uniform, it's very hierarchical。
19
Cracky, soft, sweet。
20
HOMEMADE SOUPS ARE DELICIOUS, AND CAN BE MADE IF YOU WANT TO EAT THEM, Q'S IS SWEET AND ATTRACTIVE。