Roller cheese shrimp
By VicentaLakin
In Argentina, red shrimp sprouts are roasted with cheese, a exotic meal and a big meal in the west。
Recipe Recommendations
- Argentine red shrimp four
- mozzarella cheese appropriate amount
- onion appropriate amount
- pepper a little
- garlic a little
- salt appropriate amount
- basil appropriate amount
- brandy a little
- olive oil appropriate amount
- salty fragrance
- roast
- half an hour
- ordinary
Steps for Roller cheese shrimp
1
Preparation material。
2
Onion's garlic is shredded。
3
Shrimp picks up the shrimp wire with a knife, so that it doesn't bend, has a good shape, sprays a little brandy, if not a little pepper powder, salt and salt for half an hour。
4
Hot pots with olive oil and onions with garlic and pepper and salt。
5
Scrambled onion garlic and olive oil evenly on the shrimp, scrawled the olive oil on the head of the shrimp and baked shrimp peels like this, and then spilled Roller. Put the shrimp on the baker。
6
The oven is preheated to a medium of 180 degrees and eight minutes in the upper part of the oven, and three or four minutes in the case of Masurira cheese, with no flexibility in the size of the shrimp and the oven。
7
Boil it out, prawns, shrimps covered in cheese and soft spices, and it'll be radish。
8
A rose made out of tomato skin. It's on the table. Red fire, roller cheese shrimp。