Squid in sweet sauce
Ingredients: salt,soy sauce,onion,Jiang,garlic,edible oil,red pepper,garlic moss,sweet sauce
Recipe Recommendations
- garlic moss 100 grams
- red pepper one
- sweet sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for Squid in sweet sauce
1
Prepare all ingredients, slice ginger and garlic, and cut green onions into small pieces.
2
After washing the squid, tear off the outer layer of film and cut a cross-cut knife on the fish body. First cut into strips, then change the knife to cut into slices.
3
Wash the garlic moss and red pepper, cut the garlic moss into sections, and cut the red pepper into strips.
4
Add water to the pan and bring to a boil. Put the squid pieces in the pan and blanch them. Once the squid turns into a roll, pick up immediately.
5
Put the blanched squid into cold water.
6
Heat the frying pan, add the oil, add the onions, ginger and garlic after the oil is heated, and stir fry until fragrant.
7
Put the garlic sprouts and stir fry for a while.
8
Garlic moss green, about 2 minutes, add 2 tablespoons sweet flour sauce, 1 tablespoon soy sauce, 1 teaspoon salt.
9
After stirring the seasonings well, add the red peppers and stir fry quickly.
10
Add the squid pieces for about 1 minute.
11
Stir fry over high heat for about 1 minute. After all the ingredients are seasoned, turn off the heat and serve on a plate.Squid in sweet sauce Make Tips
1. In addition to the beautiful appearance of the finished product, the most important thing is that it is more delicious. 2. Blanch the squid with boiling water and then add cold water to ensure the crispy and tender taste of the squid. 3. Stir fry on high fire.