As a hot chicken
By VicentaLakin
The red raisins look very good, and they have an appetite, a sweet taste, and they're ready to eat, and they're not tired of vegetables。
Recipe Recommendations
- chicken legs 500G
- Guanli chili sauce 1 tablespoon
- Shanghai green 250g
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- garlic powder appropriate amount
- sweet and spicy
- fried
- three-quarters of an hour
- ordinary
Steps for As a hot chicken
1
Prepare food。
2
The chicken legs are washed clean, the water is dried with kitchen paper and cut into small pieces。
3
Add salt, sauce, starch and garlic powder for 15 minutes。
4
Shanghai is clean, half-cut, back up。
5
Fried chicken legs in hot pots, twice blown up to yellow and made up for them。
6
Fill up the hot oil, leave a little bottom oil and make the vegetables。
7
The chicken is a little chilly and then it's mixed into spicy sauce。As a hot chicken Make Tips
One, a little chilly chicken sauce is more likely to keep the brittle. 2. Other vegetables can be used by those who do not like Shanghai blue. It's a little bit more fragrance。