Suck on the duck chin
By VicentaLakin
It's been a while since I've had time to cook
Recipe Recommendations
- duck chin of 10
- green pepper a little
- egg yolk a
- carrots appropriate amount
- onion some
- Jiang some
- garlic some
- cumin powder appropriate amount
- spiced powder appropriate amount
- soy sauce some
- oyster sauce appropriate amount
- chicken essence appropriate amount
- white sugar little bit
- cooking wine little bit
- cornflour appropriate amount
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Suck on the duck chin
1
Buy back the fresh duck chin。
2
One in two。
3
Water, some ginger, wine。
4
Then they go out, each of them goes to the throat, cleans up, drys out the water。
5
Pour some fragrance, raw smoke, pelican oil, salt, a little sugar. Put in an egg yellow, add to the flour, evenly mix the flour so it can stick to the powder, then make it for 20 minutes
6
It pours into the pot a proper amount of edible oil, 70% of the heat code into the duck chin。
7
It's good to have a small and medium fire
8
Half finished。
9
Slice the garlic, peppers, carrots。
10
Another pot, a little peanut oil, coded garlic, peppers, carrots, fragrances, fried ducks' jaws, single fire. Join a little raw, pink. ♪ If you like spicy, add pepper noodles ♪
11
Here we go. Wine, leisure snacks, staple foods. I can smell itSuck on the duck chin Make Tips
It's gonna blow up。