Cheese juice, tofu
By VicentaLakin
Japan's tofu is soft and soft, it is ready to enter, and when it's fried with oil, it's impregnable, with eggplant juice and sour and sweet, it's a very next meal。
Recipe Recommendations
- Japanese tofu 500G
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- chili sauce appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- wrapped in fried powder appropriate amount
- water appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice, tofu

1
Prepare food。
2
Japanese tofu tore open the overpack and cut the thick slices (part)。
3
It's covered with powder (optional)。
4
It's hot, it's fried tofu in Japan。
5
Double yellow。
6
Intract eggplant juice softly。
7
Just put flowers on your feet。Cheese juice, tofu Make Tips
Fry powder is optional or not