Almond pretzels
By VicentaLakin
Recipe Recommendations
- butter 20g
- protein 30g
- powdered sugar 30g
- low powder 20g
- almond slices 50g
- oven appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Almond pretzels
1
Flour and proteins are mixed with melted butter after low-speed mixing with an egg-beater。
2
Add the apricot chip with a shaving knife。
3
It's got the almonds on it for about 15 minutes。
4
Use the cookie mold to put the face in the mold with a spoon and to level it evenly。
5
Just try to push it flat with a spoon back。
6
The oven is preheated at 150 degrees and 15 minutes (for information only)。
7
The finished chart。
8
Biscuit thinness directly affects taste and baking time。Almond pretzels Make Tips
The pasta is as smooth as possible with a spoon。