The radish
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- green radish appropriate amount
- carrots appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for The radish
1
Blue carrots rubbing into silk。
2
The meat is cut into strips。
3
The meat was put in a little firecracker to make oil。
4
Put the radish in the radish and make it soft with a little water。
5
The salt, the oscillation, and the boilers (the salt should be added as appropriate, since both the gravy and the americium are salty)。