Cream shrimp
By VicentaLakin
Argentina's red shrimp is beautiful, its shell is thin, its mouth is tender and it is nutritious。
Recipe Recommendations
- red shrimp 6 rats
- cooking wine appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- tea oil appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Cream shrimp
1
Red shrimp freezes naturally。
2
Cleaning up shrimp shavings, shrimp pistols, shrimp intestines, shrimp tails, etc., and introducing pickles such as ginger powder, wine, starch, etc。
3
An electric frying pan poured into tea oil and put it in red shrimp fried。
4
It's oily。
5
I've been working with a lot of people, and I've been working with a lot of people, and I've been working with a lot of people, and I've been working with a lot of people on this。
6
Put in fried red shrimp caps for three or five minutes。Cream shrimp Make Tips
Shrimp-wire-head-tails。