Scrap the tea cake
By VicentaLakin
Recipe Recommendations
- low powder 95 grams
- eggs of 5
- milk 90 grams
- oil 50 grams
- white sugar 90 grams
- lemon juice appropriate amount
- matcha 5 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Scrap the tea cake
1
Yellow, protein separation。
2
The yolk goes with the good milk。
3
Sifting low powder so that tea powder can be painted。
4
Smuggle。
5
Smash even。
6
Protein hits hard hair。
7
Take one third into the yolk paste。
8
Flip evenly。
9
I'm gonna dump the flat face in the protein。
10
Flip evenly。
11
Into the mold。
12
Cover the lid。
13
In the pre-heated oven, 100 degrees of evaporation of 50 minutes and 5 minutes of retorture。
14
The finished product。
15
The finished product。Scrap the tea cake Make Tips
There's no steambox pan, too。