Seaweed fish
By VicentaLakin
Sea belts and fish are often used in stings, and today the sea belt stew draws on this mix, which tastes beautifully, and the meat is so thin and salty。
Recipe Recommendations
- fish art. 1
- liquor appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- tea oil appropriate amount
- soybean paste appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- pepper powder appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Seaweed fish
1
Prepare food。
2
Fish are cleaned up and transferred to pickles such as ginger powder, white wine and salt。
3
Seaweed strips。
4
The sauce is salt, soy sauce, pepper powder, ginger powder, sauce, vinegar, sugar, water, starch, chicken。
5
Tea, onions, ginger, garlic, pepper, pepper powder, etc。
6
Put it in the sea belt。
7
Infusion juice。
8
Put it in the fish, put it on the casserole。Seaweed fish Make Tips
Every day。