Coffee walnuts
By VicentaLakin
a number of housewives chose to prepare bread for their families for breakfast because of its variety, taste and variety. the most popular breakfast in my family, except for all kinds of flowers and toast bread, is beego. beacon, unlike other bread practices, has a different taste, and it is different from other scrumptious bread, which is chewing, which can be refueled with sugar, which can be non-oiled with sugar, which can be salty, which can be healthy, which can be made of sandwiches if cut open. foodstuffs used: 300 grams of high-weather flour, 150 grams of salt, 4 grams of fermentation, 30 grams of coffee, 6 grams of hot water, 15 grams of beego, 50 grams of water
Recipe Recommendations
- high powder 300 grams
- water 150 grams
- coffee powder 6 grams
- hot water 15 grams
- salt 4 grams
- walnut 30 grams
- yeast 3 grams
Steps for Coffee walnuts
1
First, coffee powder is melted with hot water and put in warmth. This coffee powder I use is sugar free. It's not like that
2
The outside of the walnuts are placed in the basin and then warm coffee water is added to the kitchen machine or to the bakery, which is covered in smooth noodles. If hand rubs, too. Noodles are not soft, hand rubs are operational。
3
And then you add the shredded walnuts. I use a living walnut, which tastes better after baking with the dough。
4
The covered noodles do not have to wake up, split directly into five, and then roll for 10 minutes。
5
Take a small face of light up, flatten it, then open it up and down from the middle and turn it over。
6
One third of the top is pressed, and one third of the bottom is pressed. The face of the face is then pressed and sealed。
7
It stretches to about 40 cm and flattens on the right with a cane。
8
Rounded up the other end and placed the other end on the crushed face, more into it, wrapped it in the flat part and squeezed it tight。
9
They put the plastic face on the grill with the oil paper on it and fermented it in the warm for about 30 minutes. During the fermentation process, 1,000 ml of water and 50 g of sugar are boiled into a pot, which turns into a small fire, with preheated ovens。
10
Put the noodles in the water and the fermented ones will float immediately. Ripping the bottom of the paper。
11
It's 30 seconds on both sides. Leach the dry moisture and drain it into the oven. The oven is 200 degrees, mid-level, baked for about 20 minutes. Take it out cold just fine。
12
Baked bees, ready to eat directly, purified jams, eggs and fruit。