Bean paste meal bag
By LambertDach
Ingredients: salt,high-gluten flour,butter,white sesame,whole egg liquid,white sugar,water,yeast,bean paste
Recipe Recommendations
- high-gluten flour 140 grams
- bean paste appropriate amount
- water 85 grams
- yeast 1 teaspoon
- butter 15 grams
- whole egg liquid appropriate amount
- white sesame appropriate amount
- white sugar 25 grams
- salt a little
- sweetening
- roast
- several hours
- simple
Steps for Bean paste meal bag
1
Follow the handmade bread process to knead the bread ingredients into an extended dough that pulls out the film and leaves it to stand and ferment.
2
Fermentation until 2-2. 5 times larger.
3
The fermented dough is drained and divided into four small portions.
4
Rub the bean paste filling by hand into small balls.
5
Press the dough flat with your hands and wrap it into a hummus ball, closing the dough facing down.
6
Make the remaining few in turn and place them on a baking sheet to ferment for a second time.
7
Wrap the finished bean paste on the surface and brush it with egg liquid.
8
Sprinkle white sesame seeds on the surface.
9
Bake in a preheated 180-degree oven for about 10 minutes.