Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass art. 1
- cooking wine appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Vacuate herring
1
Slurps clean。
2
Invoking wine, pepper powder, ginger powder, salt pickles。
3
On the bottom。
4
I'll put it in herbs, steamed beans, etc。
5
Keep an eye on the fish。
6
Put the fish on the sauce。
7
Placing cages, setting the steam time according to the size of the fish。
8
The oil pans blow up the scent of peppers and pyrotechnics, filter out the pyrotechnics and pyrotechnics, and put in the onions of garlic。
9
Let's get the pepper oil on the steamed fish while it's hot。Vacuate herring Make Tips
When you're making fish, watch out for some sauce in the belly, or slash the fish