Golden mushroom egg soup
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 150 grams
- eggs 2 only
- tomato one
- salt 2 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Golden mushroom egg soup
1
Gold needles and mushrooms cut to the roots and washed into small pieces。
2
A tomato cut into pieces。
3
The eggs are made of eggs, two of each, and then cut。
4
A single-time water and a few drops of oil to boil。
5
The tomatoes, the eggs, the pepper fire were boiled for three minutes until the soup became thicker。
6
Add golden needle mushrooms and boil them for 20 seconds, and bring in the right amount of salt and chicken。
7
The finished chart。Golden mushroom egg soup Make Tips
One, the cooking process is filled with fried eggs, so the soup will be thicker and whiter and the soup will taste better. 2. The addition of pepper powder can also serve as an aroma effect, and golden needles and mushrooms are less likely to be cooked for long。