Red bean sand
By VicentaLakin
I will not explore the fact that the red beans, which are born in the south, are from the "Assion" of the King of Tang Dynasty, and the words of the poem refer to red beans, which are the groceries that we eat today — red beans. Bean foods — green beans, soybeans, red beans, etc., often appear on our table, which, in addition to their good taste, are more nutritious and practiced in a variety of ways to satisfy dietary habits of different ages. Today's theme is groceries – red beans, which not only clear their hearts, fill their hearts with blood, wet detoxification, but also have a good face, rich in coarse fibres, and red on their surfaces, with a sense of good fortune, from the inside and the outside, so much we love, so sweet on the market, perhaps with additives, and without the sweetness of the red beans, which is bad for health. Red bean sand is simple, has little technical content, is low cost, makes a large plate of good nutrients, is smooth, makes all kinds of cakes and snacks, and is one of the necessary pies。
Recipe Recommendations
- red bean 100g
- rock sugar 20g
- edible oil appropriate amount
- qingshui appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Red bean sand
1
Let's clean up the red beans and make the bubbles for one night, and sometimes I don't make the red beans for an hour and a half with an electric cooker, and then boil them for another 50 minutes after 40 minutes. There's a high-pressure cooker that doesn't have to bubble, and if there isn't, boil them faster。
2
And when you're done, you boil in the pot so softly, you get a spoon in the bowl, and you like to break it with a thinner wall breaker. I like to have a strong sense of granules, so just smash it。
3
Put a little bit of oil in the pot, and it's got to be careful, with a proper amount of vegetable oil and pork oil, so that the red bean sand will be more fragrance, with a small fire in it, with a proper amount of white sugar in the dumpling process, or less if you don't like too sweet, or ice sugar, red sugar, honey, which you like。
4
And then it's going to be all the time, and it's not going to stop until it's in a group。
5
Just pack it in a bag and put it in the fridge。
6
Isn't it easy to cook, to smash, to make, to make sweet, sweet red bean sand。Red bean sand Make Tips
1. The scrambling process must be constantly mixed with small fires until the red beans are conglomerated, and the fibres of soybean sand are preserved with a better sense of granulation. 2. The purpose of the soybean soy sauce is to prevent the soybean soy sauce from being made more nuanced, preferably pig oil and edible oil at a ratio of 2:1。