Scrambled ham and sausage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
Steps for Scrambled ham and sausage
1
Half a cabbage。
2
Tore into little ones。
3
Ham intestines。
4
In the pots, peppers and peppers are pumped with fragrance and cabbage。
5
Scrambling softened with stork oil and a few scramblings。
6
The salt and the fragrance。
7
Out of the pot。
8
The finished product。
9
The finished product。