Double rolls
By VicentaLakin
Simple, nice and nutritious little wreaths. Kids love it。
Recipe Recommendations
- medium-gluten flour 100g
- water 55g
- yeast 1.5G
- carrot juice 55g
Steps for Double rolls
1
Prepare the material you need and weigh it back。
2
Orange noodles are made first, flour and carrot juice and yeast are placed in an eggbasket, evenly mixed and smoothed。
3
It's the same thing with the original noodles. Wake up the covered noodles for 20 minutes。
4
put two noodles thin, about 3 mm thick。
5
Then two pieces fold together. Oil on the surface。
6
Roll it up and split it into little pieces。
7
Put the bamboo in the middle and twist it like a roll. Wake up for 20 minutes。
8
When the fermentation is completed, the steam tank is evaporated for 10-12 minutes. Don't remove it immediately when it's steamed. It can be removed in two minutes。
9
A healthy and nutritious wreath is ready。