Hot chicken legs
By VicentaLakin
Spicy chicken legs cut out the chicken leg, boiled it with onions, made out of soybean bean bean sauce, spicy and delicious, and often cooked。
Recipe Recommendations
- chicken legs art. 1
- carrots a little
- onion appropriate amount
- coriander 1 piece
- Pi County bean paste appropriate amount
- soy sauce a little
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot chicken legs
1
Preparation material。
2
The cuisine goes to the leaves to wash clean, the carrots to cut, the onions to cut。
3
Chicken leg picks bones, chops the chicken leg off。
4
The pot was boiled with water, and the chicken leg was taken out。
5
Hot pots of cool oil with onions。
6
And add the carrots to the fold。
7
Push the food in the pot and add to the oil soybean sauce to make red oil。
8
The chicken leg and the chicken leg are evenly modulated, with a little bit of fire in the water for six or seven minutes。
9
When chicken matures and the fire gathers its juice and the chickens fall out of the pot。
10
It's on the table. The chicken legs are nice and spicy。