The municipal government started central heating on the 15th, and the house suddenly became warm. This feeling was so good!
When I got up in the morning to prepare steamed buns, I realized that I had eaten all the steamed buns. Look at my memory...
I can only make other plans. If my husband wants to go to work in a hurry, he must come quickly.
Then it would be pancakes!
A handful of chopped green onion and a few eggs are so simple to make the nutritious and delicious food.
Does it seduce you? Hurry up and try it yourself!
Scallion onion and egg hot cake
By KareemRenner
Recipe Recommendations
- flour 约300 grams
- eggs of 3
- shallot 4 pieces
- salt spoon
- shisanxiang 2 tablespoons
- edible oil appropriate amount
Steps for Scallion onion and egg hot cake
1
1. Break the eggs and beat them into the flour.
2
Chop the chives.
3
Put the chopped chives into the flour and add two tablespoons of salt.
4
Add two spoonfuls of Wang Shouyi's thirteen incense sticks.
5
After adding seasoning, stir the flour well.
6
Add boiling water while stirring until the consistency is right.
7
The consistency is at least so that it can hold chopsticks.
8
Put a few drops of oil in the pan.
9
Turn on a low heat and wipe the oil with carrots or ginger. At least wipe the bottom of the pot.
10
Pour in appropriate amount of batter and use a spatula to make a round shape. The amount of batter depends on the size and thickness of the pancake you want. I poured two and a half spoonfuls of batter (spoon).
11
Lower heat, fry one side yellow, and turn the cake.
12
Brown until golden yellow on both sides, and serve.Scallion onion and egg hot cake Make Tips
1. Personally, I think that when making pancakes, the chives are more delicious. The big chives are okay for frying, but when making pancakes, the taste will be much worse. 2. The key to pancakes lies in the fire. You must not rush it. You must slowly fry them with low heat so that the baked cakes can be cooked well, but the surface will not be scorched.