Soup from the sea chords
By VicentaLakin
It's still for the young master。
Recipe Recommendations
- sea cucumber of 2
- pork 50 grams
- cabbage 100 grams
- flour 50 grams
- scallion appropriate amount
- qingshui 600 grams
- chicken essence 1 gram
- salt 2 grams
- coriander Xiao Xu
- small tomatoes appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup from the sea chords
1
The finished product。
2
Get pork and cabbage。
3
Both Chess。
4
Eat the leftovers and onions。
5
Hot pan cold oil。
6
It's hot and white。
7
Let them smoke。
8
Sea cucumber。
9
Turn the fire even。
10
Put the pork on。
11
The salt。
12
We're going to have to fire cabbage till it's dead。
13
Clear the water and boil the pan。
14
Plumbing is accompanied by flour and small quantities of water on several occasions。
15
It's a face without dry noodles。
16
Cook the soup。
17
Put the bumps in。
18
Tomatoes and fragrance change knives。
19
Let's start with a little tomato and a fragrance。
20
Put on the chicken, mix the fire。
21
Load。
22
The finished product。