Taste
By VicentaLakin
The halogen is a good food for everyone, and it's a common food, and it's salty for most people. The flesh is also delicious and nutritious. Most halogenated spices have the effect of acupuncture and digestive decomposition. Thus, the use of halogenated raw materials, in addition to meeting human demand for proteins and vitamins, serves the purpose of appetizing and increasing appetite。
Recipe Recommendations
- chicken feet 2 only
- chicken wings 2 only
- chicken neck in 1
- geranyl 2 tablets
- rock sugar 3 pieces
- soy sauce 300 ml
- fennel 1 scoop
- cinnamon v. 1
- dried chili of 2
- Jiang one
- garlic 2 cloves
- octagonal one
- grass fruit one
- clove of 2
- salty and fresh
- halogen
- half an hour
- simple
Steps for Taste
1
Get your food ready。
2
Put the halogen in the casserole。
3
Two bowls of water。
4
Burn it with sauce。
5
And boil chicken claws and so on。
6
I don't know。
7
Cook it out and put it in the halogen pan。
8
It's 20 minutes in 15 minutes。
9
Load。Taste Make Tips
The halogens can be bought on a ready-made basis and can be matched in this way。