Vegetarian fried mushroom
Ingredients: salt,Pleurotus eryngii,broccoli,soy sauce,onion,Jiang,garlic,white granulated sugar,oil,red bell pepper
Recipe Recommendations
- Pleurotus eryngii 200 grams
- red bell pepper 1/2
- broccoli 150 grams
- onion 3 grams
- Jiang 3 grams
- garlic 2 cloves
- soy sauce 10ml
- oil appropriate amount
- salt 3 grams
- white granulated sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Vegetarian fried mushroom
1
Wash and slice red bell peppers for later use.
2
Wash broccoli petals into small flowers, blanch them in water, drain and set aside.
3
Cut the onions, ginger and garlic into minced ground.
4
Wash the pleurotus eryngii mushrooms, cut them lengthwise and cut them into small pieces.
5
Pour a little oil into a wok and heat it up. Pan-fry the apricot mushroom until golden brown on both sides, remove and drain the oil.
6
Leave the base oil in the pan and heat and saute the chives, ginger and garlic.
7
Add bell peppers and broccoli and stir fry for a while, add in mushroom, add soy sauce, salt, and white sugar and stir well.