The souffle of tea and snow
By VicentaLakin
A small snack must be made every year
Recipe Recommendations
- marshmallow 180G
- little cookie 150g
- butter 50g
- whole milk powder 50g
- nuts 60g
- dried cranberries 30g
- edible salt 1.5G
- matcha powder 5g
- Non-stick baking sheet one
- raisins 30g
- sweetening
- other
- half an hour
- senior
Steps for The souffle of tea and snow
1
Prepare the food above. Weight backup。
2
Light fire melts butter。
3
It's melted good butter。
4
Add marshmallows。
5
Sifting milk powder, tea powder, salt。
6
Or does the fire slowly melt and mix the marshmallows。
7
Until it's fully melted。
8
And we'll add cranberry, raisins, nuts。
9
Operate evenly from bottom up。
10
Put on one-time gloves, move the material onto the untaught dish, flip it from the inside, and make every cookie, nut, cranberry dry with sugar everywhere。
11
Plastic。
12
A sheet of oil is placed on the tablets, where a proper amount of milk powder is distributed to remove the souffle from the snow。
13
The surface is then cut with an appropriate amount of milk powder。
14
Cut to the size you want。
15
It's good。The souffle of tea and snow Make Tips
The soufflé must be prepared in advance, because it is impossible to get out of the stove after firing 2. This cannot be a rush. 4. Must be operated with no sticky pot。