Pickled cake

Recipe Recommendations

• spicy cabbage appropriate amount
• flour appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• pepper powder appropriate amount
• sesame oil appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for Pickled cake

1

Cut the spicy cabbage into thin threads, place appropriate amount of flour in a container, add water, and mix the flour into a non-thin and dry batter immediately, then add salt, chicken essence, sugar, pepper powder and other ingredients and mix well.

2

Pour a small amount of oil into the pan, heat and slowly pour in the batter; fry one side until done, turn over, and fry the other side until done.

3

Pour in a small amount of sesame oil when you are about to take out of the pan.

Pickled cake Make Tips

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