Asparagus is made into cold dishes and hot dishes, which are both clear and delicious. Asparagus has a delicious and aromatic flavor, and the dietary fiber is soft and delicious, which can increase appetite and help digestion.
Buy asparagus with green color, tight tip, no hollow, no cracking, and no sediment. Folic acid in asparagus can be easily destroyed, so avoid cooking at high temperatures.
Asparagus peppers
By PattieWaters
Recipe Recommendations
Steps for Asparagus peppers
1
Peel the asparagus from the old roots, wash it, and cut it into small pieces.
2
Wash the green and red peppers and cut them into small dices, and cut the green onions and ginger into powder.
3
Add salt, white sugar, vinegar, and soy sauce into a bowl and mix well to make a sauce.
4
Add water to the saucepan and bring to a boil. Blanch the asparagus for 1 minute, remove it and cool it with cold water.
5
Pour a little oil into a frying pan and heat it, saute chopped chives and ginger.
6
Add chopped green and red peppers and stir fry until fragrant, add asparagus and sauce, stir well.Asparagus peppers Make Tips
1 Blanching asparagus with water can remove the bitterness. 2 Slice asparagus to make it easier to cook, taste, and taste better.