Pork stew
By VicentaLakin
Pork stew is the best for winter, a warm pot, good nutrition
Recipe Recommendations
- Cooked pork belly 300g
- cabbage A small one
- bean fruit 100g
- Pleurotus cornucopiae 150g
- onion ginger appropriate amount
- octagonal appropriate amount
- rapeseed oil appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Pork stew
1
The boiled bouquet is dried with cold slices, and he eats his own。
2
Cabbage washes clean slices。
3
Quigroom backup。
4
In the pot, the seed oil is pouring into the veal。
5
Scrambled and scrambled。
6
Down to cabbage, bean nuts, chumps。
7
Scrambling, cooking, smoking。
8
With water, salt, a little sugar, food, and chicken, pepper powder
9
It's finished, it's garlic, it's delicious
10
It's finishedPork stew Make Tips
Five flowers must be of good quality. Slice it when it gets cold