Bones
By VicentaLakin
It's so cold, it's better to stay at home and eat nice meat。
Recipe Recommendations
- tailbone a pound and a half
- bean paste appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- stewed meat spices appropriate amount
- salty fragrance
- burn
- an hour
- simple
Steps for Bones
1
Bones are washed, and onions of ginger gravy are extracted。
2
Switch to the electric cooker, and lay the ginger under the ground and put onions, ice cream。
3
Two sips, two sips, three sips of soy sauce, a spoon of wine, a tune。
4
Pour in the pot the sauce。
5
Get the spices, the peppers, the big stews (I've got a lot of them this time, I can put less)。
6
Cover the lid and choose the stew. Before you get out of the pot, choose the juice slot. Done。Bones Make Tips
I don't need too much pepper and stew. I'm a little heavy this time。