It's a pickle
By VicentaLakin
It's true that I like to eat curds, love from my mother, and I get a little bit of ducks every year。
Recipe Recommendations
- duck gizzard of 3
- pickles appropriate amount
- millet spicy a little
- garlic a little
- ginger slices a little
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- vinegar 1/3 spoon
- oyster sauce half a spoonful
Steps for It's a pickle
1
Prepare your food。
2
Scratches of pickles, slices of ducks, grains of wheat, ginger chips。
3
It's hot in the pan. Put it in the ginger。
4
Put the duck in the fried。
5
Pour a spoon of wine, a spoon of raw, half a spoon of old, half a spoon of pelican oil, and a third of the fried。
6
Fire to the top。
7
Put the rice in the sauce。
8
Put it in pickles and fry it in two minutes。
9
The finished chart。