Chocolate souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 150g
- Original cookies 180G
- butter 50g
- whole milk powder 60g
- milk powder appropriate amount
- nuts 45G
- Cranberries + Raisins 80g
- cocoa powder 10g
- edible salt 2g
- Non-stick baking sheet one
Steps for Chocolate souffle
1
We'll weigh all the food。
2
Milk powder, cocoa powder, salt are sifted together。
3
Get ready not to stick the grill one by one。
4
Light fire melts butter。
5
Add marshmallows when butter melts completely。
6
Gradually mix butter and cotton sugar。
7
We've been able to get some milk and cocoa。
8
It's even from the bottom up。
9
Add nuts, cranberry, cookies。
10
If you flip it evenly, you can turn it off。
11
Put the souffle on a non-gluceous grill, put on one-time gloves, flipping out with no mention of your hands, so that nuts and every piece of cookies are wrapped in sugar。
12
Make the shape you want。
13
Prepare a piece of paper with a small amount of milk powder, which will then be moved to the surface of the paper and distributed in appropriate quantities。
14
Cut out the size you want。
15
It's finished, ha ha ha ha ha ha ha and delicious。Chocolate souffle Make Tips
Biscuit, if it's salty, doesn't have to be salted. Fire, fire. The important thing is to say three times that a biscuit, nuts, can be replaced with whatever you like. If the marshmallows prefer to be tougher, they last a little longer, and if the marshmallows prefer softer, they melt in full, they turn off the fire。