Homemade fishballs
By VicentaLakin
The head of the florist is delicious, but the fish is coarse and greasy (farming), so they don't buy fish heads before they can make them. The price of a fish head, however, is almost equal to the price of the whole fish, and as a housewife with a hard-working family, it is beginning to be unbalanced. The fish-balls were then taught to customers who bought fish to make fish-balls, and many recipes and videos of fish-balls were found on the Internet, and several times it worked. Thanks to the Internet, thanks to the cooks who shared the recipes. Because of space constraints, only the methods and processes used to stir fish mud and make fish-balls were written here. I wrote a recipe for how to sample fish-skinned fish, which can be visited by small partners who do not take fish-skinned fish. This time it's more relaxed to use a meat grinder and it's the same thing to use a cuisine. If the machine is not purely handy, then I can refer to my "Spleenfish Sausage" with a knife, followed by the same step, which is illustrated by the hand gestures of the main strangulation: five fingers in claw form, mixed in one direction。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Homemade fishballs
1
This time it was made from a meat grinder, without a machine first cutting the fish with a knife and picking it out if there was a fish prick. Onions cut in pieces, water squeezed for about a minute, freeze for 15 minutes. All the spices are measured and the eggs are in the bowl。
2
Fish slurry is put in a mixer, salt, sugar is decorated, and eggnog is added to the slurry。
3
Turn on the meat grinder switch and mix it evenly. The machine smudges for seconds, stops for seconds, doesn't look at the exact time, hits two or three times, evenly。
4
Turn the fish with a razor。
5
In three minutes, 120 grams of ginger onions were added, each time the water was torn to a sticky point and the next time。
6
When the onion is filled with ginger, the spices, spices and starch are added to the fish mud, which is once again strewn to sticky。
7
Dig a piece of fish mud with a razor shovel and flip a razor fish mud。
8
Prepare a deep pot, half the pot; prepare another bowl of water, a spoon. The left hand grabs a fish mud, squeezes fish balls out of the mouth of the tiger, and the spoon dipped them into the cold water pan. If the ball is in the water, it'll float, which means it's working. It doesn't matter if they sink. Cook it and float。
9
I don't really like squeezing fish balls with tiger mouths, sometimes using another method: digging a spoon of fish mud with a watered spoon, falling into the heart of my left hand, scratching with a spoon and falling again, falling about 20 times, and then pouring water with a spoon sticky fish mud。
10
It's hot, it's hot, it's hot, it's hot, fishballs are broken。
11
The fish pills are extracted with a leak and cooled in ice water。
12
It's great to make soup and make hot pots。Homemade fishballs Make Tips
The practice of a ginger onions: onions cut to pieces, water squeezed for about a minute, freeze for 15 minutes. The fishballs are boiled with small fire, and the failure to open fire is a fear that they will rise too quickly and be dispersed. The three spices refer to the taste of the meat pie, or they can be made whiter without the use of raw, platinum oil, increasing the use of salt. In addition to making fish balls, fish intestines, fish tofu, etc. can be used as a variety of fish slurry. There's no wine here, and the onions are pretty good, but you can use it, too。