Egg cream fragrance
By VicentaLakin
Oil bars are one of China’s traditional early tastes, but they can’t be tasted too often because they are fried foods. They are no longer available for delivery, but there is always a desire to eat soft, comforting and delicious oil bars. It's beautiful to have an egg cream bar, a fragrance, a bite, a delicious sound, and a glass of soy sauce. Of course, while enjoying the pleasures of good, the idea of health is not forgotten, and it is believed that it will manage its mouth for a short time。
Recipe Recommendations
- milk fragrance
- fried
- several hours
- ordinary
Steps for Egg cream fragrance
1
Flour, yeast, salt and aluminum-free powder are mixed in containers, mixed into eggs, a small number of times added to milk, mixed into dry flour-free swirls, oil in food, flour in groups, 10 minutes in silence, and the face is smooth。
2
It is coated with oil, covered with a lid or film, and fermented twice as much as it warms。
3
The fermented noodles don't have to be rubbed, they just grow into squares, they cut, and the size and length of the face are controlled according to their preference。
4
Water is drawn from every piece of face long enough to prevent separation during the blast. The two segments are folded, cut in half from the middle, with chopsticks pressing the sides in the middle of the face, and the two head tight。
5
When an appropriate amount of oil is poured into the pot, the temperature is 6-7 hot (testing for temperature: small bubbles in the bottom of the boiler, but no smoke is allowed, when a small noodle is thrown into the pot immediately, indicating that the oil is warm) and put in the well-made oil bars, which, when they rise in the pot, are slowly blown by fire, and they are turned around with chopsticks。
6
It's done。
7
It's soft, it's soft。Egg cream fragrance Make Tips
1. The temperature of the oil may be determined by putting it in a small section of a noodle test, which, if floated immediately, indicates that the temperature is suitable. 2. The addition of oil and eggs in flour makes the barbers loose and the oil used for food can be replaced with butter. 3. The noodles must be soft and not hard. 4. It is not appropriate for the oil bar to be too low, which could affect the start-up of the bar。